Simple ingredients- fast prep!! |
Cream together your nutella, cream cheese, vanilla, and pinch of salt. |
And you get this fantastic chocolatey ness that you will want to eat with a spoon- try to resist! |
Then fold in your cool whip. |
Until you have your filling- doesn't look too appetizing in a bowl but it is delicious I promise! |
Nutella Oreo Mousse Pie
-oreo crust, store bought or homemade by crushing cookies and mixing with melted butter and pressing in pan
-1 8 oz. block cream cheese, softened
-2/3 cup nutella
-1 teaspoon vanilla
-1/8 teaspoon salt
-8 oz. cool whip, mostly thawed (thaw in refrigerator)
Beat together the cream cheese, nutella, vanilla, and salt. Fold in thawed cool whip.
Pour into oreo crust, and refrigerated for 4-6 hours or overnight. Could also be made into individual servings.
Savor it!
love, rue
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