These are super yummy. I meant to have them made for Cinco de Mayo, but I ended up a few days late, Oh well! These little bits of Churro Fudge are super easy, just mix, chill, and roll- or spread in a greased pan and sprinkle with the graham cracker/sugar combo! Let me show you...
 |
| Your arsenal- super simple, you probably have most of it already! |
 |
| Melt and mix together the cream cheese, white chocolate chips, and cream. |
 |
| Add in the vanilla, cinnamon, and brown sugar. |
 |
| Mix well and it should look about like this. |
 |
| Here I have my chilled fudge mixture and the graham cracker/sugar mixture, and a scoop to help me. |
 |
| I just scooped rough balls into the rolling mixture. |
 |
| Then roll them around! |
Churro Fudge
-1 bag (11 oz. approx.) white chocolate chips
-6 oz. cream cheese, softened
-3 tablespoons heavy cream
-1/2 teaspoon vanilla
-1 tablespoon cinnamon
-1 tablespoon brown sugar
-2 tablespoons white sugar
-1/2 cup graham cracker crumbs
Cream together the white chocolate chips, cream cheese, and heavy cream. Mix in the vanilla, cinnamon, and brown sugar.
Chill! Then roll into balls or press into a greased pan for squares or whatever you like.
Mix together the white sugar and graham cracker crumbs.
Roll balls (or sprinkle squares, etc.) in graham cracker- white sugar mixture.
Chill again until you are ready to enjoy!!
 |
| And here's my (perhaps not so pretty, but delicious!) finished fudge. |
Pretty fun idea for Cinco de Mayo, no? If only I'd been on top of it enough to share ahead of time- there's always next year!
Savor it!
love, rue
It looks incredible. Why is it called Churro?
ReplyDeletelove, a faithful reader in San Miguel de Allende
Hey there, they're called Churro because of the cinnamon sugar aspect- nothing really the same besides that, just the flavor profile! Feel free to call them whatever you like :)
ReplyDelete