Hey there everyone!
This icing/frosting is seriously good. I'm not usually the biggest white chocolate fan, but for some reason this combination really rounds everything out and is dangerously good :) Let's go!
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| Cream your cream cheese, butter, and vanilla- well. |
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| Until it looks like this! |
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| Then add your melted white chocolate- it's hard to see because it's all shades of white, but the white chocolate is on the lower right part of the bowl. |
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| And again, beat well. |
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| Until you have a nice consistency for spreading and you're done! |
We (the BF and I) used the recipe found
here, but only made a half-batch, which was plenty for 24 cupcakes and a loaf cake (the whole cake recipe).
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| And here are some lovely red velvet (recipe coming soon!!) cupcakes iced with this frosting. Yum! |
Savor it!
love, rue
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