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Monday, January 21, 2013

Bacon Roasted Brussels Sprouts

Hey there everyone!

Today is a super super super simple recipe. You can count the number of ingredients on one hand. You put it on a tray, roast, then they're ready to be served. It's hard to beat!

So, roasted Brussels sprouts I've had many times, but adding bacon? Best idea ever. Let's go!

Here are the sprouts pre-baking. They've been trimmed and tossed with olive oil, salt, and pepper, then each is topped with a piece of bacon!

Bacon Roasted Brussels Sprouts
-Brussels sprouts
-bacon (thick cut is best!)
-olive oil
-salt and pepper
Wash sprouts and remove outer leaves. Trim the bottoms then slice in half from root to tip.
Slice up a few slices of bacon into little strips.
Toss the sprouts with olive oil and salt and pepper.
Place sprouts on a baking sheet and turn them all facing down.
Place bacon strips on each sprout.
Bake at 425 F for 15-20 minutes or until crispy on the outside.

Crispy, yummy, bacon-y goodness. And easy as pie.
These are completely fab in every way. Give them a try!

Savor it!
love, rue

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