Today is a super super super simple recipe. You can count the number of ingredients on one hand. You put it on a tray, roast, then they're ready to be served. It's hard to beat!
So, roasted Brussels sprouts I've had many times, but adding bacon? Best idea ever. Let's go!
|Here are the sprouts pre-baking. They've been trimmed and tossed with olive oil, salt, and pepper, then each is topped with a piece of bacon!|
Bacon Roasted Brussels Sprouts
-bacon (thick cut is best!)
-salt and pepper
Wash sprouts and remove outer leaves. Trim the bottoms then slice in half from root to tip.
Slice up a few slices of bacon into little strips.
Toss the sprouts with olive oil and salt and pepper.
Place sprouts on a baking sheet and turn them all facing down.
Place bacon strips on each sprout.
Bake at 425 F for 15-20 minutes or until crispy on the outside.
|Crispy, yummy, bacon-y goodness. And easy as pie.|