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Monday, June 24, 2013

Breakfast Egg Salad

Hey there!

This is an excellent little recipe for breakfast or lunch, and you can easily make it ahead of time and just make your individual english muffin whenever you are hungry! Let's go!

Your mixed up ingredients (sorry I don't have a picture of them!)- just mash it all together and you're good to go.
Spread it on english muffin halves...
And broil or toast for about 5 minutes. Yumm!

Breakfast Egg Salad
-6 hard boiled eggs, peeled and chopped
-1 cup shredded/grated cheddar
-scant 1/2 cup mayo
-1/2 teaspoon dijon mustard
-1/2 teaspoon garlic powder
-1/2 package bacon, fried and chopped up
-4-6 english muffins, split
Mix all ingredients except english muffins. Spread on the english muffins, then broil or toast for about 5 minutes, until bubbly and starting to brown. Serve!

All finished, bubbly, cheesy, delicious!!

Savor it!
love, rue

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