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Monday, August 5, 2013

French Toast in a Mug

Hello everyone!

This one is a super easy breakfast you can throw together in a matter of minutes and end up with a warm mug full of maple syrupy goodness. Let's get started!

Here are your super easy ingredients- you probably have them all right now, minus the blueberry sauce!
On the left, your greased mug, bread, and blueberries; on the right, your egg, milk, vanilla, and cinnamon.
This is the egg mixture poured over the bread and mashed down a little bit.

French Toast in a Mug
-1 large mug or two small mugs, greased
-1-2 slices bread, cubed
-1 egg
-2-4 tablespoons milk
-1/2 teaspoon vanilla
-sprinkle of cinnamon
-optional: blueberry sauce, fruit, etc.
Put bread in mug(s) with fruit if using. Mix together egg, milk, vanilla, and cinnamon. Pour over bread and fruit if using. Microwave 1-2 minutes (start with 1 minute then add 15 second intervals, mine took 1 min 40 seconds). Serve in mug with syrup!

Finished! Top with some maple syrup and tuck in!

Savor it!
love, rue

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