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Monday, November 4, 2013

Baked Broccoli Fritters

Hey there everyone!

I hope you had a great Halloween! Now let's get on to a simple and delicious dish that's good for almost any time of day and comes together in minutes. I made this recipe as outlined below, but I imagine it would work equally well with different cheese(s), cauliflower instead of broccoli, or adding different seasonings- experiment! These are great for any meal of the day or a snack, and are great to have in the fridge or freezer to pop in the toaster oven for a snack.

Just put all your ingredients into a bowl...
And mix together well! Your mixture should look about like this.
Form into patties and place on parchment or an equivalent, or a greased baking sheet if you have none of the above.

Baked Broccoli Fritters
-16 oz. frozen chopped broccoli, thawed and drained
-3 eggs
-1 1/2 cups shredded cheddar
-1 cup breadcrumbs (seasoned or plain)
-salt and pepper to season
Mix all ingredients together.
Form into patties (whatever size you like) and place on parchment paper (or an equivalent, or grease the baking sheet) on a baking sheet.
Bake at 375 F for 25 minutes, flipping after 15 minutes.

Bake for 25 minutes, flipping about halfway through, and you'll be rewarded with these delicious morsels!

Savor it!
love, rue

1 comment:

  1. wow this looks great and I want to try it .... but I have fresh broccoli on hand. How do you think it would affect this recipe? or maybe I should par-cook the broccoli. will apprec any thoughts, mom