I am so sorry that it has been so long! As I said in my last post, I have been incredibly busy, so much so that I'm not sure that I'll be returning to a regular posting schedule yet, but here is one recipe for you at the very least. My now fiancé J made these cookies according to the linked recipe below with only one change which I'll outline, which is why I can't post the recipe directly- it belongs to someone else!
The recipe is here at The Kitchn called Cornmeal Lime Cookies.
The change that my fiancé J made was that he soaked the cornmeal in 1/4 cup of liquid until it was absorbed, which made for chewier cookies which stayed together better.
Let me show you some pics!
|Here is your arsenal- fairly straightforward cookies except for the cornmeal and limes!|
|And here is everyone ready to be mixed- zest of limes, dry ingredients, butter and sugar for creaming, and soaked cornmeal (and don't forget the lime for juice!).|
|Cream your butter and sugar, beat in the lime zest and juice, then beat in the eggs and vanilla.|
|Then mix in your cornmeal and dry ingredients.|
|Bake on a nonstick sheet!|
|And while they cool, make a glaze of lime juice, lime zest, and confectioner's sugar.|
|Here's your easy glaze!|
|And here are your cookies right out of the oven...|
|And here they are all done and glazed- yum!|