Coconut M&M Blondies are delicious. They are delectable and finger-lickin' good. I've never before had much of a penchant for blondies- they've always seemed a bit bland to me, but these are out of this world, and I'm pretty sure all the credit goes to the browned butter- give this recipe a try!
Here's the M&M and coconut-studded dough.
And the dough pressed into the pan...
Coconut M&M Blondies
-1 1/4 cup butter
-2 cups brown sugar
-1/2 cup white sugar
-1 tablespoon vanilla
-2 1/2 cups flour
-1/2 teaspoon salt
-2 1/2 cups coconut
Brown the butter in a saucepan over medium heat until bubbly and browned- 10 minutes or so. Then cream the butter and sugars, add the eggs and vanilla and stir well. Add the dry ingredients and stir until mixed. Stir in the coconut and M&Ms.
Press into a 9 x 13'' pan that has been lined with foil and greased.
Bake at 350 F for 25-30 minutes. Let cool completely, then slice.
The blondies all cut up...
And ready to eat! enjoy!