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Tuesday, May 3, 2011

Drop Biscuits

"Biscuits!", my housemate said, yearning for their deliciousness, and biscuits I made. This is another quick post as school is still at full tilt near the end of the semester, so I'll leave you with a quick and easy recipe for drop biscuits that are good with nearly anything, sweet or savory!

Here's the batter, all ready to go.

And the biscuits all ready for the oven.

Drop Biscuits
-2 cups flour
-1 tablespoon sugar
-2 1/2 teaspoons baking powder
-1/2 teaspoon salt
-1/2 cup diced chilled butter
-1 cup milk
Mix together the flour, sugar, baking powder, and salt in a large bowl. Add the chilled butter and cut in using a pastry cutter, two knives, or with a few quick pulses on your food processor. Slowly add the milk, stirring as you go, until the dough forms together.
Drop the biscuit dough onto greased cookie sheets and bake at 450 F for 12-15 minutes.

And here are the finished biscuits, enjoy!

Also this is my 50th post, very exciting!

Savor it!
love, rue

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