Here's another quick and delicious recipe- especially if you've been getting as much rain as we have! These gingerbread muffins are moist and spicy and whip up in just a few minutes.
Here are the muffins ready for the oven...
And the mini-muffins all baked up.
-1/2 cup melted butter
-1/2 cup molasses
-1 cup sour milk (milk + 1T vinegar)
-1 cup brown sugar
-2 1/2 cups flour
-1 1/2 teaspoon baking soda
-1 teaspoon cinnamon
-1 teaspoon ground ginger
-1/4 teaspoon nutmeg
-1/4 teaspoon salt
Mix the wet ingredients together, then add the dry and mix until just combined.
Fill muffin tins 3/4 full, and bake at 350 F for 15 minutes for mini-muffins, or 20 minutes for regular sized ones.
And here are the regular ones baked up- beautiful and delicious- I hope you enjoy!