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Monday, April 11, 2011

Deviled Eggs

Deviled Eggs are one of my favorite foods, so here's a short post for today- how to make deviled eggs!

Deviled Eggs
-4 eggs
-3 tablespoons mayonnaise
-1 teaspoon mustard
-salt and pepper to taste
Put the eggs in a small pot and cover with water. Bring to a boil and boil for 15 minutes. Then take out and plunge into an ice-water bath to stop the cooking.
Peel the eggs, slice in half, and remove the yolk. Mix the yolks up with the mayo, mustard, salt, and pepper, then put the mixture back in the eggs. You're done- enjoy!

Savor it!
love, rue

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