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Monday, May 14, 2012

Raised Waffles

These are some straight up delicious waffles. Easy to whip together, you just let them rise and then add the baking soda as the final touch and then throw them in the waffle iron- they come out just crispy but tender and completely delicious. Give these a try!

Here's the batter just mixed up- we mix up all the ingredients except the baking soda, despite what the recipe says.

And here's the batter after raising at least 1 hour and up to overnight.

And as the final step, you add the baking soda about 5 minutes before you start putting them on the waffle iron.

And the finished waffles! Aren't they beautiful?

We use these ingredients, but instead of following the recipe, we mix up the dry ingredients (except the baking soda) then add all the wet ones and mix it up, let rise, then add the baking soda. We also like to substitute dry milk for the milk and just add the corresponding amounts of dry milk and water.

Savor it!
love, rue

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