Still blogging from Mexico, but I'm delving back a bit to report on some recipes I have pictures and recipes of from before I began blogging.
This is a recipe that isn't my own, and it isn't from my family either. It's from Epicurious, but it's some of the best lasagna I've ever had- so flavorful, and not too hard either- don't be too intimidated by the long set of instructions. It's got an easy ingredients list, and as long as you aren't in a huge rush to make this, you'll end up with a fantastic result.
Since it's not my recipe, I thought I'd just point you all over to where it all started:
Roasted Butternut Squash, Rosemary, and Garlic Lasagna on Epicurious.com
Here are two pictures of the lasagna pre-baking. My mom had made this batch for me and some friends of mine, so picture taking was forgotten when this finally came out of the oven.
I hope you try this one out- it's worth every bit.