I'm back in the states, so I'll be working with a (hopefully) more attainable set of ingredients for the next little while!
When I was younger, I attended a school which always had dessert at lunchtime, and one of the all-time favorites of almost everyone was the Chocolate Chip Cookie Pie. So when I came around to thinking of it again, I knew I had to figure out my own way to make this recipe. I don't have too many pictures, but it's a simple process, and the end result is beyond fantastic. Just make sure you have some people to share this with! It's a crowd-pleaser.
Chocolate Chip Cookie Pie
-3/4 cup butter (1.5 sticks), melted and cooled to room temp.
-1/2 cup sugar
-1/2 cup brown sugar
-1/2 cup flour
-1 cup chocolate chips
-1 unbaked pie shell (you can buy it or make your own with my recipe here)
Beat together butter and sugars. Beat in eggs. Stir in flour, then chocolate chips.
Pour into pie shell, and bake for about an hour at 325 F.
Let cool about 10-20 minutes so you don't burn your mouth! This is fantastic with whipped cream or ice cream too.
|Your finished pie: tuck in- it's delicious!|