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Monday, July 22, 2013

Cheddar Bacon Waffles

Hey there!

These waffles are so delicious and filling I can't believe it took me so long to get around to trying savory-sweet waffles. I'm so glad I did- these are killer, with great reviews from the BF and my sister (as well as myself!). It's a simple waffle recipe, and you throw in cheese and crispy bacon (and maybe a few green onions) and you're done. Add maple syrup, and these babies will please any crowd. This recipe could be easily doubled or tripled if needed, this makes about 8 waffles in my Belgian maker.

Mix together wet ingredients, then add the dry ones.
And mix well!
Chop up your cheese a little more...
...and do the same to your bacon.
Add cheese and bacon to your waffle batter (and optional green onions).
Pour batter into a greased waffle maker...
...and bake to perfection!

Cheddar Bacon Waffles
-2 eggs, well beaten
-1 cup milk
-3 tablespoons veggie oil
-1 1/2 cups flour
-1 tablespoon baking powder
-2 teaspoons sugar
-1/4-1/2 teaspoon salt
-1- 1 1/2 cups shredded cheddar, chopped up
-10 slices bacon, fried and chopped (optional)
-2 green onions, minced fine
Mix the first three ingredients and whisk well. Whisk in dry ingredients.
Fry up the bacon and add the cheese, bacon, and optional green onions; stir well.
Cook in your waffle iron, spraying with veggie oil between batches.
Serve hot with maple syrup.

Serve warm with maple syrup- yummm!!

Savor it!
love, rue

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