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Monday, March 17, 2014

Basic Baked Brie

Hi there!

This is a super easy recipe, and it doesn't have too many pictures as a result of that- pretty much one-step assembly, then bake and eat. Delish. I've been eating this pretty much my whole life but hadn't made it in a while as brie is on the expensive side. But I was able to get some super on sale, so Jordan and I made baked brie- let's go!

Put your brie in a dish, and put your toppings, well, on top!

Basic Baked Brie
-brown sugar
-chopped pecans or other nut of your choosing
-optional: dried fruit of your choosing, chopped if it is larger than raisins
Put the brie in an oven safe dish, cover with toppings (as much or as little as you like) and bake at 325-350 for 8-10 minutes.
To be a little more advanced, you can cut the brie in half so that you can layer toppings in like filling between the layers of a cake.
This is perfect for eating on apple slices, but equally as good on a crusty bread.

Bake your brie and it will come out warm and gooey and cheesy and sweet and nutty and is PERFECT on apples or some nice crusty bread.

Savor it!
love, rue

1 comment:

  1. This looks lovely I’m gonna go and pick up some bits at the shop later, thankyou for the recipe! It’s pretty wierd as I just bookmarked a similar recipe in my paleo cookbook and I highly recommend it to any one that’s trying to stay healthy and lose a bit of weight. To anyone that’s interested in their cookbook: