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Monday, November 24, 2014

S'more's Chocolate Chip Cookies

Hey there everyone, here's a great and easy fall recipe.

I used my caramel chocolate chip cookies recipe as the template for this and made my add-ins chocolate chips and miniature marshmallows to make S'more's Cookies! This idea's been in my head for a while and I finally got myself into the kitchen to do it. Good s'more's flavor without a campfire or anything- though as you know, a really good s'more is amazing! Let me show you!

Your arsenal: basic cookie ingredients, and mini marshmallows.
Mix up your cookie dough standard, then add in your chocolate chips and marshmallows.
And stir well. It can help to refrigerate your marshmallows ahead of time so they are a little harder and stir in better.
And form into balls on your cookie sheets- see those marshmallows on the sides of a few? Try not to let that happen and pat a little dough around the marshmallow so it stays in the cookie!

S'more’s Chocolate Chip Cookies
-1 cup (2 sticks) butter)
-3/4 cup white sugar
-1 cup brown sugar
-2 eggs
-1 tablespoon vanilla
-1/4 cup caramel sauce
-3 3/4 cups flour
-1/2 teaspoon salt
-1 1/2 teaspoon baking soda
-3/4 cup chocolate chips
-1 1/2 cups mini marshmallows
Line a baking sheet(s) with parchment paper.
Cream butter and sugars. Stir in eggs, vanilla, and caramel sauce.
Add flour, salt, and baking soda and stir well.
Add in your chocolate chips and mini marshmallows and your dough is ready!
Bake at 350 F for about 10 minutes, until just starting to brown, or 11-12 if you like your cookies a little crispy. These work best if you form the cookie dough balls with the marshmallows not on the outside- doesn’t hurt anything, the dough just can’t do anything to keep the marshmallow in if it starts to melt off the side.

And here's your finished product- they aren't all this pretty, but I get to choose which pictures  go up, so these are all lovely- but don't be disheartened by a misshapen or imperfect cookie- I had a few of those, and what do you know, they tasted just as good!!!

Savor it!
love, rue


  1. 3 3/4 cups of flour? That seems like a lot, like it would make them dense.

    1. If you factor in the caramel sauce, they aren't dense at all- this is the base from my Perfected Chocolate Chip Cookies- chewy as can be!
      Thanks, rue