This post is more of an idea than a recipe- because you can really take this concept, and apply it to your favorite cookie- however you like it! I started with the base for my Perfected Chocolate Chip Cookies, then added in whatever I felt like each time I made a cookie. These were inspired by an awesome find at Goodwill about a month ago where I found a 5-inch cast iron skillet- the perfect size for massive indulgence, or the perfect size for 2 to share. Just butter the skillet well, load it up with the dough (only fill 1/2-2/3 of the way full), set your oven to whatever temperature your cookie recipe says, and bake! It takes me about twice as long to cook a skillet cookie that is 5 inches as regular cookies- between 17-20 minutes or so. Just make sure you have a tall glass of milk to accompany this!
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| Your easy arsenal- skillet, butter, dough, and add-ins. I have some of the nuts separate because I like more than the BF does :) |
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| Load up your buttered skillet. |
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| Bake, then enjoy this thing of beauty- don't be deceived, it's super gooey and delish in the center, with crispy edges all around. Yumm! |
Savor it! and give it a try!
love, rue
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