This icing/frosting is seriously good. I'm not usually the biggest white chocolate fan, but for some reason this combination really rounds everything out and is dangerously good :) Let's go!
|Cream your cream cheese, butter, and vanilla- well.|
|Until it looks like this!|
|Then add your melted white chocolate- it's hard to see because it's all shades of white, but the white chocolate is on the lower right part of the bowl.|
|And again, beat well.|
|Until you have a nice consistency for spreading and you're done!|
We (the BF and I) used the recipe found here, but only made a half-batch, which was plenty for 24 cupcakes and a loaf cake (the whole cake recipe).
|And here are some lovely red velvet (recipe coming soon!!) cupcakes iced with this frosting. Yum!|