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Monday, February 2, 2015

White Chocolate Cream Cheese Frosting

Hey there everyone!

This icing/frosting is seriously good. I'm not usually the biggest white chocolate fan, but for some reason this combination really rounds everything out and is dangerously good :) Let's go!

Cream your cream cheese, butter, and vanilla- well.
Until it looks like this!
Then add your melted white chocolate- it's hard to see because it's all shades of white, but the white chocolate is on the lower right part of the bowl.
And again, beat well.
Until you have a nice consistency for spreading and you're done!


We (the BF and I) used the recipe found here, but only made a half-batch, which was plenty for 24 cupcakes and a loaf cake (the whole cake recipe).


And here are some lovely red velvet (recipe coming soon!!) cupcakes iced with this frosting. Yum!

Savor it!
love, rue

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