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Monday, April 13, 2015

Cookie Butter Popcorn

Hi again everyone!

This stuff is delish. "Like crack" delicious. And, it's super easy to make- what did you expect? This is based on the Peanut Butter Popcorn recipe I blogged a long time ago, I just tweaked it slightly and it's incredible. And I literally just had the very dangerous idea of drizzling chocolate on it or throwing in some mini chocolate chips- danger danger! Let's go!

Your ingredients: popcorn, sugar, honey/corn syrup, cookie butter, vanilla, and salt.
After melting your sugar, honey, and corn syrup together, add your cookie butter, vanilla, and salt. Mix well.
Pour over your popcorn and toss/mix/coat very gently but thoroughly and here's your finished product- yumm!

Cookie Butter Popcorn
-1/2 cup popcorn kernels, popped (air popper, in a pot- just no toppings)
-1/3 cup white sugar
-1/2 cup honey & corn syrup, adjust ratios to your taste
-1/2 cup cookie butter (I used Biscoff brand)
-1/2 teaspoon vanilla
-1/4 teaspoon salt, or to your taste
Put sugar, honey, and corn syrup in a metal pot (not non-stick!) and stir over medium heat until melted together fully.
Pull off of heat and quickly add cookie butter, vanilla, and salt- stir well.
Pour mixture over your popcorn in one very large bowl or two large bowls- it’s good to have room to maneuver here.
Mix the popcorn and the cookie butter topping well, but very gently- I like to use two forks.
Store airtight, and enjoy!

Savor it!
love, rue

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