This stuff is delish. "Like crack" delicious. And, it's super easy to make- what did you expect? This is based on the Peanut Butter Popcorn recipe I blogged a long time ago, I just tweaked it slightly and it's incredible. And I literally just had the very dangerous idea of drizzling chocolate on it or throwing in some mini chocolate chips- danger danger! Let's go!
|Your ingredients: popcorn, sugar, honey/corn syrup, cookie butter, vanilla, and salt.|
|After melting your sugar, honey, and corn syrup together, add your cookie butter, vanilla, and salt. Mix well.|
|Pour over your popcorn and toss/mix/coat very gently but thoroughly and here's your finished product- yumm!|
Cookie Butter Popcorn
-1/2 cup popcorn kernels, popped (air popper, in a pot- just no toppings)
-1/3 cup white sugar
-1/2 cup honey & corn syrup, adjust ratios to your taste
-1/2 cup cookie butter (I used Biscoff brand)
-1/2 teaspoon vanilla
-1/4 teaspoon salt, or to your taste
Put sugar, honey, and corn syrup in a metal pot (not non-stick!) and stir over medium heat until melted together fully.
Pull off of heat and quickly add cookie butter, vanilla, and salt- stir well.
Pour mixture over your popcorn in one very large bowl or two large bowls- it’s good to have room to maneuver here.
Mix the popcorn and the cookie butter topping well, but very gently- I like to use two forks.
Store airtight, and enjoy!