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Monday, April 6, 2015

Waffled Cinnamon Rolls

Hi there everyone!

This is more of an idea than a recipe- I mean, I totally "cheated" and used cinnamon rolls out of a tube- fast and cheap because I bought them at the discount store Grocery Outlet. Anyway, it's also an encouragement to use your kitchen tools creatively- your waffle iron is not just for waffles. So the BF and I decided it would be a great idea to take the cinnamon rolls we had grabbed up for fun and waffle them to see how that turned out- great! You should totally give it a shot- just waffle your cinnamon rolls on a well greased iron- simple as it sounds- let me show you!

Ingredients: cinnamon rolls from a tube, oil for the waffle iron, and you also need a waffle iron of course! This one is Belgian style.
Grease up the waffle iron, then put your cinnamon rolls on there!
Take them off when they've firmed up and seem cooked (this is not the conventional way of cooking, so use your best judgement- don't eat if the dough is gooey, for example).
Drizzle on your icing and enjoy a fun snack- way more fun, fast, and easy than making them in the oven- I've done this a couple of times since then because it really is a great way to make them!

Savor it!
love, rue

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