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Monday, March 30, 2015

Breakfast Shrimp Melts

Hi everyone!

This is a post inspired by the cooking of the BF at the beach the other weekend, but I'll be doing the writing. This is a really simple recipe that I'm told is also made without the egg on top, and is hence not a "breakfast" melt anymore. I for one had never heard of a shrimp melt, though I might be in the minority- let me show you, it's super simple!

Breakfast Shrimp Melts
-English muffins (one half muffin per melt)
-mini shrimp (1/4-1/3 cup per melt)
-cheddar cheese (or your choice) (one slice per melt)
-eggs (one per two melts)
Toast your English muffins and warm your shrimp up either in a pan or in the microwave real quick.
Assemble melts by putting English muffins on a baking sheet, putting the shrimp on top, then place your slice of cheese on top.
Broil/toast, watching carefully, until the cheese is melted and starting to bubble/brown.
Quickly fry up however many eggs you need (to the doneness you prefer), then slide one on top of each pair of melts you've made. Enjoy!

Finished Breakfast Shrimp Melts!

Savor it!
love, rue

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