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Monday, June 6, 2011

Chocolate Toffee Puffs

This recipe was recommended to me by a great friend (thanks Sean!), and immediately sounded amazing. These are basically little chocolate meringues with toffee and a chewy inside- I'm hooked!

Here are the beaten egg whites and the other ingredients, ready to be incorporated!

And here's the delicious chocolatey "batter"

Chocolate Toffee Puffs
-4 egg whites
-1/3 cup white sugar
-1 cup powdered sugar
-1/2 cup cocoa
-1/4 cup crushed toffee/heath bits
Beat the egg whites until almost stiff, then beat in white sugar. Fold in other ingredients until mixed well.
Bake on parchment at 350 F for 15 minutes.

Here are the puffs ready for the oven...

And here they are all baked up. I hope you enjoy!


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  2. Ahhh! You made these! I WISH YOU WERE IN TOWN I WOULD RUSH YOU SOOO FAST AND HUG YOU FOR TRYING THEM! How did they work out?

    so much love