Here's the unbaked pie shell...
And the baked pie shell.
And the yummy filling to go inside...
And the beautiful pie all baked up!
Maple Buttermilk Pie
-one pie crust, pre-baked at 375 F for 20 minutes
-zest of one lemon (optional!!! I found it a little overpowering)
-2 tablespoons brown sugar
-6 egg yolks
-1/4 cup flour
-2/3 cup maple syrup (pref. grade b)
-2 cups buttermilk
-1 teaspoon vanilla extract
-scant 1/2 teaspoon fine grain sea salt
Pre-bake pie crust, then whip up filling, add to pie crust, then bake 1 hour at 325 F.
Chill completely before slicing!