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Monday, October 31, 2011

Coconut No-Crust Pie

Hello all,

This recipe is super simple and produces an elegant dessert. You just whip up the ingredients, pour into a pie pan, and bake. I made this yesterday and will be enjoying it for the days to come. Let's get on to the pictures and recipe so you can make it too!

 here's the batter for the pie...

and the pie ready for the oven.

Coconut No-Crust Pie
-1 cup sweetened coconut (flaked or shredded)
-1 cup milk
-3/4 cup +  2 tablespoons white sugar
-1/4 cup + 2 tablespoons flour
-2 eggs
-3 tablespoons melted butter
-1/2 tablespoon vanilla
Mix all ingredients together well. Pour into a greased 9'' pie pan.
Bake at 350 F for 30-40 minutes or until golden brown. Enjoy!

and here's the golden brown finished pie- try it yourself!

Savor it!
love, rue

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