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Saturday, November 5, 2011

Pumpkin Muffins (or bread!)

Today I have for you a deliciously simple recipe for pumpkin muffins or bread. It's just the right time of year for a pumpkin-based recipe, and this one isn't too sweet or overpowering- just right! You just mix all the ingredients and they bake up to beautiful browned peaks- let's get to those pictures and that recipe!

Here's the batter all mixed up...

The muffins all ready to bake...

And the breads all ready for baking too!

Pumpkin Muffins/Bread
-4 eggs
-2 cups sugar
-1 can pumpkin (15 oz)
-1 1/2 cups vegetable oil (I replaced 1 cup with applesauce and they turned out great!)
-3 cups flour
-2 teaspoons baking soda
-2 teaspoons baking powder
-1 teaspoon cinnamon
-1/2 teaspoon salt
-1 1/2 cups walnuts, chocolate chips, etc. (optional)
Mix up the eggs, sugar, pumpkin, and veggie oil/applesauce. Stir in the dry ingredients. Then stir in any add-ins that you'd like (I used walnuts).
Bake at 400 F for 15 minutes for muffins, or for 30-35 minutes for bread.
Cool for 5 minutes, then finish cooling on a cooling rack.

And here are the delicious goodies all baked up and beautiful- please try, and enjoy!!

Savor it!
love, rue

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