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Monday, April 9, 2012

Deep-dish brownies with add-ins

I love this recipe for deep-dish brownies. They're fudgy and delicious and super easy to mix up in just one bowl. I think I blogged the basic recipe before, but here's a slightly more embellished version... these have chocolate chips, butterscotch chips, and walnuts. yum!

Here's the batter all ready to go...

Deep Dish Brownies
-3/4 cup butter
-1 1/2 cups sugar
-3 eggs
-1 1/2 teaspoons vanilla
-3/4 cup flour
-1/2 cup cocoa
-1/2 teaspoon baking powder
-1/2 teaspoon salt
Grease an 8'' square pan, or line it with parchment paper.
Melt the butter, then stir in the sugar. Stir in the eggs and vanilla, then add the dry ingredients.
Bake at 350 F for 40-45 minutes.

And here they are all baked up- couldn't get a picture before we started eating them!

Savor it!
love, rue

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