|The sprouts in the bowl with oil and spices.|
|And the sprouts ready for the oven...|
Roasted Brussel Sprouts
-garlic, onion powder
Trim excess leaves from the sprouts, trim the ends, then cut in half. Toss with olive oil and spices. Place cut-side down on a baking sheet and roast at 375 F for approximately 30 mins- watch until they get crispy but not too overdone. Simple!
|And the roasted sprouts- delicious!|