While my mom was in town we made Cheese Fondue (and Chocolate, but I've already blogged that!), and let me tell you- it is easy, and it is fantastic. I will say you can do cheese fondue many different ways and with different cheeses, so use this as guidelines, and do a little research to find a cheese combo that knocks your socks off. Let me show you how to fondue!
|Your cheese- sprinkle the flour and ground mustard over top.|
|Then add everything into the pot in handfuls, stir well, and enjoy!|
-1 1/2 cups white wine
-1 clove garlic, minced
-1 lb. cheese, your choice (we used various cheddars etc.)
-3 tablespoons flour
-1/2 teaspoon ground mustard
-1/2 teaspoon Worcestershire
Put white wine and garlic into a small pot over medium heat. Heat until slowly simmering.
Sprinkle flour and ground mustard over cheese, then add cheese to the pot by the handful, stirring after each addition.
Stir in the Worcestershire.
The longer you let it simmer, the more the wine taste will cook away, so adjust that time as to what you prefer.
Dip whatever you can think of into this cheese- delish!
|Here's our spread- roasted veggies, raw veggies, bread, and apples. Dip away!|