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Monday, October 7, 2013

Zucchini Muffins/Bread

Hey everyone!

Today is a super simple recipe for delish Zucchini bread or muffins. These are easy to make and great to have on hand for a healthy and filling snack. You can hardly tell the zucchini is there at all! Let's get going.

Add your first six ingredients to a mixing bowl.
And mix well.
Add in all of the dry ingredients.
And mix well!
I made mine into muffins- it helps to grease the papers if you are using them.

Zucchini Muffins/Bread
-2 eggs
-1/2 cup milk
-1/2 cup oil (I substitute applesauce for half)
-1 cup sugar (I use 2/3 cup to make them healthier)
-2 cups shredded zucchini
-1 teaspoon vanilla
-3 cups flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-2 teaspoons cinnamon
-1/2 teaspoon nutmeg
-1/2 teaspoon ground cloves
-1 cup walnuts, chopped (optional)
Mix eggs, milk, oil, sugar, zucchini, and vanilla well in a mixing bowl. Add in the dry ingredients and stir well. Stir in walnuts if you are using them.
Put batter into greased muffin tins or two loaf pans (or a combo thereof!).
Bake at 350 F for 18-22 minutes for muffins, 40-50 minutes for loaves- test with a toothpick, when it comes out clean, they are done.

Here are the finished muffins- just lightly browned and perfect!

Savor it!
love, rue

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