I whipped up these brownies today after coming across a similar recipe some time ago, and right now we're waiting for them to cool so that we can dig in! However, I'm quite sure that they will be delicious- they smell super chocolatey and caramely and wonderful.
Here's the delicious batter...
And the brownies baked after the first round of batter...
And after adding the caramel sauce, sprinkle of sea salt, and the rest of the batter.
Caramel Sea Salt Brownies
-4 oz. unsweetened baking chocolate
-1/2 cup butter
-1 1/2 cups sugar
-2 teaspoons vanilla
-1 1/2 cups flour
-1/4 teaspoon salt
-3 tablespoons chocolate syrup
-Caramel Sauce (about 1/2 cup
Melt the butter and baking chocolate together. In the meantime, whisk together the sugar, eggs, and vanilla, then add the chocolate syrup, flour, and salt. Whisk in the chocolate butter mixture.
Put half of the batter in a greased 8''x8'' or 11''x7'' pan.
Bake for 18 minutes at 325 F.
Pour caramel sauce over the baked brownies, sprinkle with sea salt, then add the rest of the batter on top.
And here are the finished brownies... yummmm!