Here's the batter for the cupcakes...
And here's the batter ready to be baked (mine were a tad overfilled)
And here are the cupcakes all baked up
One Bowl Cupcakes for 2-3
-1 egg white
-2 tablespoons white sugar
-2 tablespoons butter, melted
-1/2 teaspoon vanilla
-1/4 cup flour
-heaping 1/4 teaspoon baking powder
-1/8 teaspoon salt
-1 1/2 tablespoons milk
Mix all ingredients in order. Pour into 2 or three muffin tin liners.
Bake at 350 F for 10-12 minutes. Then frost and decorate as desired!
NOTES: I think this recipe could be increased slightly to make 3-4 or so cupcakes if you used the whole egg (white and yolk), and increased the flour by a tablespoon or two. I'll be sure to let you know when I give it a shot!
Here are the ingredients I used for the frosting- I pretty much just mixed it up and added bits of sugar or caramel syrup until I got the right consistency.
And here's the frosting ready to be used!
I hope you try this recipe- It's super simple and could be taken in so many directions. Give it a shot!
p.s. The next post will be a guest post courtesy of my wonderful Mom, who is in Mexico at the moment, so get excited!!