Creme de Menthe Cookies (with Andes mint chips!)

I've been making these cookies for a few years now, ever since I found out they made Andes Mint chips; and I've got to tell you, they're a huge hit. Sometimes I make these cookies chocolate to truly make them mint-chocolate cookies, but this time I made them plain, but the Andes Mint chips make these fabulous! It's a pretty basic cookie base that mixes up quickly and bakes up beautifully. On to the recipe and pictures!


Here are the cookies on the baking sheet- I always forget to take a picture of the batter!


And the cookies all baked up!


Creme de Menthe Cookies
-1 stick butter
-3/4 cup brown sugar
-1/2 cup white sugar
-2 eggs
-2 teaspoons vanilla
-2 2/3 cups flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/4 teaspoon salt
-1 cup Andes Creme de Menthe chips
Cream the butter and sugars, mix in the eggs and vanilla. Stir in the dry ingredients.
Bake at 350 F for 8-10 minutes, or until just starting to brown on top.



The finished cookies- Enjoy!

Savor it!
love, rue